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Wednesday, July 24, 2013

Alcito at school

Los alumnos uruguayos, todos divinos. :)




The food is delicious at Escuela Nº 14 and it's all 
homemade by Nelly at the school. ¡Nelly es una artista!


Chicken rolled up, like the pamplona that Ana's sister
made for my Welcome dinner.

After cooking the pamplona, it's sliced and ready to eat. Super delicious!



Salads made by Nelly. 


Flan for dessert, made by Nelly, of course!















Escuela N° 14

On Monday I went to Ana's school, Escuela N° 14, in Solís. She is the principal and she also teaches 7th grade math in the afternoons.

There are two sessions in the schools, one from about 8-12 and the other from 1-5. Escuela N° 14 is small, one class per grade level or in some cases, combined age groups together in one room.
The students and staff are so welcoming and there is an obvious climate of caring. 

Every classroom was decorated for me as well as the main entry. A super warm welcome!

I took this photo from the bus stop. (Most students and staff use public buses)
The school is on the right.



Playing a game I brought from home.






Finally, Pan de Azúcar

Arrived in Pan de Azúcar on Sunday, after a week in Montevideo. Ana's family is awesome! Her brother  prepared an asado, like a barbeque, and it was delicious. Ana's sister made homemade chorizo, a pamplona, an incredible chicken with cheese, tomato, olives, salad, tomatoes, and more. The grill was filled with meats. This is the land of meat!

Ana's sons were there, her Mom, sister-in-law, and dogs and cats. It was a wonderful welcome dinner.

I don't have many photos of Pan de Azúcar yet because it has been really cold, rainy and gray.

Photo from bus, entering Piriápolis, near Pan de Azúcar. This is the Río de la Plata.



El asado, at Ana's house











Saturday trip to Colonia

Alcito has been very busy enjoying Uruguay so there's been little time to blog. On Saturday our Uruguayan colleagues treated us to a whole day in Colonia. We took the bus from Montevideo and the we walked around the old part of Colonia, climbed up the lighthouse, had a delicious Uruguayan dinner, stopped by an art exhibit, had a quick merienda, then returned to Montevideo.

We could see Buenos Aires, Argentina, off in the distance when we climbed the lighthouse. It looks like an ocean in the photo but it's a river, the Río de la Plata.

Colonia

Dinner ( lunch time for us) in Colonia
   
Chivito, a popular dish. It's usually served as a sandwich but we asked for it 
without the bread. This dish is for 2 people. Lots of food!

Near the old train Colonia train station. There are no trains in all of Uruguay now.

Colonia street

A lighthouse in Colonia

Buenos Aires is off in the distance, on the other side of Río de la Plata, from top of lighthouse.


Alcito saw a big whale skeleton when walking to the port.






Thursday, July 18, 2013

El carpincho!!

Today, Thursday, I saw a carpincho! So excited because I remember when Maestra Ana talked about the Uruguayan carpinchos and now I've seen a real, live one. The carpincho is a symbol of Uruguay and it's even on some of their peso coins.

It was happy just munching on the grass and it let me get quite close. It did grunt at one point and looked a bit angry so Sra. Dana grabbed me from the ground just in case it wanted to eat me. Do you know how to say 'carpincho' in English? 


Ans: a carpincho is a capybara, the largest rodent in the world.


Wednesday, July 17 @ Winter English Camp

We spent the day with some amazing Uruguayan English teachers at the Granja San Francisco. It was a Winter English Camp, a professional development day for them. We shared ideas and participated in group activities, ate breakfast, lunch and merienda together. Also the U.S. teachers presented three different sessions about language learning.



Alcito shared his first mate today. Yerba mate is the traditional Uruguayan beverage, a tea made with the leaves of the mate shrub. You put the dried Yerba leaves in a mate container, traditionally a dried gourd, cover them with hot water, then sip the yerba through the bombilla. The bombilla is a straw-like spoon, with a strainer at one end. The Uruguayans carry their thermos of hot water with them all day and fill up the mate when they want to drink more yerba. They add the water over the same leaves.

Sharing mate with some Uruguayan teachers



Tuesday, July 16, 2013

Tuesday with Fulbright

Today, July 16, was our second official day as part of the Fulbright Educator Exchange program. We had an overview of the educational system, Uruguayan culture, and the Plan Ceibal, the laptop program for all public school students. We then had lunch at Costa Azul to eat typical Uruguayan food.

I'll mention just a few of the many things we learned today. Every day is too intensive to describe in detail on this blog.

1. When greeting people, you always hug and give an "air" kiss on the cheek. It's the way to greet one another, whether teachers and students, colleagues at work, people at social gatherings, or Other social situations. If you arrive late for a meeting, the cultural expectation is that you'll still greet everyone. It's more rude to enter quietly and slip into a seat without greeting colleagues as opposed to interrupting the meeting to greet everyone. 

2. Plan Ceibal - http://www.ceibal.edu.uy/Paginas/Inicio.aspx
This 2007 national initiative is amazing! The Plan Ceibal goal is to give every public student and teacher a laptop, grades K-12. Today we visited the national offices of Plan Ceibal and met with two of the administrators for informational sessions. 

This is the X-O laptop that Ceibal distributes. There are different colors depending on the age level.

All schools and communities have internet access, even in rural areas that sometimes don't have electricity but rely on solar power. You will see Ceibal Wifi hotspot signs in public parks and community areas so all citizens have access to internet.

All Uruguayan schools participate in Lego robotics programs and students start with Scratch programming to program their Legos. I asked about male vs. female participation and they said that both boys and girls are equally interested in the robotics program. I'd like to see our CE students work virtually with Ana's students to create Lego robotics together. We'll see...I have lots of ideas for cross-cultural lessons.

Photos from today - Plan Ceibal offices

Tech Dept. This photo is for our CE Tech people. Here they create the XO image, repair laptops, maintain the servers, and internet connections, and everything else to keep a national laptop program up and running.

Lego robotics kits that are given to students


Some articles about the Plan Ceibal program: